{"id":841,"date":"2015-05-10T13:18:52","date_gmt":"2015-05-10T13:18:52","guid":{"rendered":"http:\/\/www.cruydthof.nl\/blog\/?p=841"},"modified":"2015-06-15T10:48:54","modified_gmt":"2015-06-15T10:48:54","slug":"duiveltjeskip-van-noor","status":"publish","type":"post","link":"https:\/\/www.cruydthof.nl\/blog\/duiveltjeskip-van-noor\/","title":{"rendered":"Duiveltjeskip van Noor"},"content":{"rendered":"

\"Duiveltjeskip<\/a>Duiveltjeskip, een recept van Noor voor 2-3 personen. Met als bonus hoe je zelf nasikruidenmix maakt. Een echte aanrader!<\/p>\n

Ingredi\u00ebnten:<\/h3>\n

400 gr kipfilet in blokjes of kalkoenfilet
\nflinke ui of 2 sjalotten
\nbakje champignons
\nbakje creme fraiche
\nolijfolie om in te bakken<\/p>\n

Extra:
\npaprika
\nprei
\nkorianderblad<\/p>\n

Marinademix: <\/strong><\/h3>\n

2-3 eetlepels goede bio-ketchup uit bv een tube
\n3 eetlepels tamari (strong) (en als je dat niet hebt sojasaus)
\n2 eetlepels lekkere azijn
\nzelf gemaakte nasikruiden, zie onderaan
\n3 tenen knoflook
\ntheelepel pepperflakes hot (en als je dat niet hebt een theelepel sambal)<\/p>\n

Bereiding:<\/h3>\n

Kipfilet bakken in wokolie
\nui en champignons toevoegen en meebakken
\nmarinademix er doorheen doen
\n15 min op klein vuurtje laten sudderen
\ncreme fraiche toevoegen of mascarpone of zure room<\/p>\n

Nasikruiden zelf gemaakt:<\/h3>\n

2 tl ketoembar (gemalen koriander), of meer want het is erg lekker! Vooral versgemalen!
\n\u00bd tl djinten (gemalen komijn)
\n1 tl Laos
\n2 theelepels trassie
\n1 theelepel sukrin of stevia (en als je dat niet hebt basterdsuiker)
\n<\/strong>1 tl zeezout
\n1 tl tamarinde
\nscheut olijfolie om tot een lekker papje te roeren<\/p>\n

Extra:
\n1 theelepel couscous-kruiden of kerrie masala
\nstukje fijngesneden curcuma (geelwortel)
\nstukje fijngesneden gember<\/p>\n","protected":false},"excerpt":{"rendered":"

Duiveltjeskip, een recept van Noor voor 2-3 personen. Met als bonus hoe je zelf nasikruidenmix maakt. 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